Now there's more to just peppers than peppers alone. We've added all-natural herbs and spices to many varieties and utilized special roasting and caramelizing techniques for others.
On sandwiches, Gourmet Deli Peppers are the best thing since sliced bread. Of course, they have an infinite amount of delicious uses. Enjoy a pepper that's like nothing you've ever tasted!
Why roast, slice and caramelize when it's already done for you? These peppers are fire-roasted, lending a rich, smoky flavor to this blend. Steak sandwich anyone?
The savory flavors of rosemary and garlic are a wonderful contrast to these fresh, crunchy pepper rings. Let's talk turkey sandwich.
Why have one color bell pepper, when you can have three? More is more; more color, more flavor, more variety. Make your fajitas sizzle.
Chipolte peppers lend a smoky, rich, distinctive flavor to this blend. We use our proprietary tamed™ jalapeños so you can taste the flavor of the pepper, rather than just the heat. Top a pulled pork sandwich or stir into chili.
Image a hybrid of a tamed jalapeño peppers and a pickle. Tough to invision? Give it a try and you may never buy another jar of pickles again. Make a burger better. Enjoy with cheese and crackers.
Enjoy the yin and yang of pepper rings. A little bit hot, a little bit sweet. These peppers are crisp, crunchy and bursting with flavor. Add punch and crunch to a potato salad.
Diced for convenience, this is a pepper that truly delivers. It has plenty of crunch, and a garden fresh flavor and appearance. These jalapeños have just the right amount of kick. Make a killer jalapeño cornbread or liven up a black bean salad.